Shaffa GastroBazar, Balangan, Bukit, Bali
12:00 – 22:00 · Mon to 16:00

Menu

From noon until ten. Wood and fire run through it: the brick oven, the grill, beef aged and fermented in the house, beside pasta, flatbreads and the bar. Pizza comes off the stone all evening. Breakfast is a menu of its own, served from eight until two.

Meat with green peas and flowers in a deep plate, Shaffa GastroBazar, Balangan, Bukit
Live fire in the grill, Shaffa GastroBazar, Balangan, Bukit
Duck breast with black apple purée and kumquat, Shaffa GastroBazar, Balangan, Bukit
Butterfish steak with spring onion and tomato chutney, Shaffa GastroBazar, Balangan, Bukit
The red dresser under the chandelier in the evening room, Shaffa GastroBazar, Balangan, Bukit
Ravioli with truffle in a cream sauce, Shaffa GastroBazar, Balangan, Bukit
Beef tartare on rye bread with dill, Shaffa GastroBazar, Balangan, Bukit
A cocktail on the terrace rail beside the flowers, Shaffa GastroBazar, Balangan, Bukit
Tuna ceviche with herbs and flowers, Shaffa GastroBazar, Balangan, Bukit
A dish plated with green sauce and watercress, Shaffa GastroBazar, Balangan, Bukit
Sparkling wine poured into a glass, Shaffa GastroBazar, Balangan, Bukit
Fish plated with sauce and jam, Shaffa GastroBazar, Balangan, Bukit
Fermented beetroot with flowers, Shaffa GastroBazar, Balangan, Bukit
The carved screen with the Shaffa mark, and greenery
Parmesan grated over a dish of greens, Shaffa GastroBazar, Balangan, Bukit
Fire in a pan on the open kitchen, Shaffa GastroBazar, Balangan, Bukit

01To Share

Babaganoush 2.0veg
48k
Hummusvegtomato +25k, lamb +35k
62k
Stracciatellavegsmoked fig & crispy basil
138k
Masala Falafelvegcurry masala sauce & crispy buckwheat
70k
Tell Me What I Amveg
50k
Broccoli with Labnevegalmond flake & pomegranate
65k
Grilled Zucchinivegcreamy sauce & mozzarella
87k
Chicken Patecrispy bread & herbs
65k
Smoked Tuna Patemarinated shallot & crispy parsley
65k
Beef Tartarehomestyle miso parmesan mousse
85k
Tuna Tatakilacto tomato water
80k
Tonnato Vitellothin sliced tuna with creamy beef sauce & bread
88k
Aloha Smoked Tacostacos with beef tender & sweet smoked pineapple
88k
Pinovanipastry cake with cheese
87k
Crispy Broken Tortilla with Smoked Eel
135k
Charcoal Potatoesnewriccota sauce, salted sardine
75k

02Salads

Avocado Saladvegmarinated tomato, edamame & dried feta
75k
Greek Saladvegcroutons
98k
Bali Fit Saladvegasparagus, broccoli, green bean, mixed salad, olive oil; chicken +30k, prawn +40k
68k
Seafood Saladblack garlic dressing & mixed salad
90k
Caesar Umami Stickasian-style caesar salad
92k
Thai Beef Saladgrilled beef, fresh vegetables, aromatic herb & thai dressing
115k

03Soups

Borschsmoked beef, cabbage & red beans
95k
Chicken Soupavocado & zucchini
65k
Tom Khaseafood, vegetable, spices & coconut milk
98k

04Wood & Fire

Jack Stroganoffvegjackfruit, mushrooms, mashed potatoes & pickled cucumber
88k
Butterfish Steaknewunagi sauce, labne, tomato chutney
125k
Grilled Octopusbaby potato & burnt romano
138k
Tuna Steakchef's sauce
130k
Duck Breastblack apple puree & kumquat
142k
Melted Duck Pieoven pie & fermented tomato chutney
110k
Half Chickenunagi glaze
125k
Papa's Chicken Pattymushrooms, truffle oil & herbs
88k
Chicken Mozzarella Sausagemix +35k, beef parmesan sausage +45k
118k
Arabic Style Lamb Neckmarinated chickpeas & black banana cream
145k
Beef Stroganoffsmoked cucumber, creamy sauce & crispy rye bread
147k
Grilled Beef Steak, Aged & Fermented
205k
Smashed Burgersmashed wagyu beef, baked onion & chef's sauce
140k
Lamb Kebabwith smoked ketchup & mushroom mayo
115k

05Pasta & Risotto

Mushroom Risottovegtruffle oil & parmesan mousse
110k
Seafood Risottoparmesan cheese & spinach
125k
Melted Duck Pappardelleparmesan mousse & duck confit
115k
Prawn Home Style Pastabisque sauce, fermented tomato, zucchini & parmesan cheese
135k
Smoked Beef Raviolimarinated mushrooms & parmesan mousse
125k
Pumpkin Raviolivegsmoked coconut cream
85k

06Pizza & Flatbread

Pizza Pepperonipepperoni, tomato sauce, mozzarella
98k
Pizza Margaritaclassic pizza with tomato sauce, mozzarella
95k
Flatbread Lamb Kebabnewaustralian lamb kebab, pickled bamboo and fresh greens
82k
Flatbread Slow-Cooked Beefnewslow-cooked beef, tahini and pickled onion
85k

07Sides

Wood-Fired Potato Puréenew
50k
Roasted Baby Potatoes
50k
Sauteed Broccoli
50k
Asparagus with Green Pureenew
82k
Grilled Vegetables
40k
Sorghum
35k
Salad Leaves
30k

08Cocktails

Lavender Valenciasparkling wine, orange juice, lavender syrup
85k
Old Cubanrum, prosecco, tonic
88k
Aperol Spritzaperol, prosecco, tonic
120k
Island Mai Taiwhite rum, fresh pineapple, lemon juice, vanilla syrup
85k
Berry Sourwhite rum, berries, lemon juice, lemongrass syrup, egg white
85k
Gin Basil Smashgin, lemon juice, basil leaves
85k
Espresso Martinivodka, espresso, khalua
92k
Watermelon Tiniwatermelon chunks, vodka, lemon juice
75k
Gin Mulegin, lemon juice, ginger syrup, honey syrup, tonic
90k
Strawberry G&Tgin, strawberry cordial, strawberry soju, tonic
85k
Negronigin, campari, martini
140k
Vanilla Pineapple Whisky Sourjack daniel's, fresh pineapple, lemon juice, vanilla syrup, egg white
130k

09Sparkling Wine

two prices = glass / bottle

Prosecco, Italyfresh and lively, with green apple and floral notes
110k / 550k
Cava, Spainbright, crisp, citrus, mineral and clean finish
550k

10White Wine

Banrock Station, Riverland Chardonnay, Australiatropical and rounded, showing pineapple, melon and subtle creaminess
95k / 490k
Banrock Station, Riverland Sauvignon Blanc, Australiacrisp and zesty, with lime, grapefruit, and herbal notes
95k / 490k
Grant Burge GB32 Chardonnay, South Australiafresh and light, with notes of white peach, pear, and a touch of vanilla
95k / 490k
Schloss Vollards, Riesling, Germanymineral-driven, with flavors of white peach, citrus and a lively acidity
750k
Domaine Schlumberger, Gewurztraminer, Alsace Franceexotic and aromatic, with lychee, rose petals, and gentle spice
750k

11Red Wine

Intis, Cabernet Sauvignon, Argentinaripe and fruit-forward, with blackcurrant, spice and balanced acidity
95k / 490k
Grant Burge GB43 Merlot, South Australiajuicy and soft, with plum, cherry and smooth tannins
95k / 490k
Albard, Malbec, Argentinavelvety, with ripe black fruits, chocolate, and a smoky hint
550k
Primavoce Primitivo, Salento, Italyfull-bodied, with dried cherry, sweet spice and soft tannins
550k
Primitivo di Manduria, Italypremium selection wine; rich and concentrated, with fig, blackberry and warm spice
750k
Boccantino, Riserva, Montepulcianostructured and elegant, with black cherry, tobacco and vanilla notes
550k
Grant Burge Shiraz, Barossa Valley, Australiapremium selection wine; bold and intense, with dark berries, peppery spice, and dark chocolate
890k
Grant Burge "Ink" Cabernet Sauvignon, Margaret River, Australiapremium selection wine; refined and powerful, with cassis, cedar and a long elegant finish
890k

12Lemonades & Chill Out Drinks

Small Hazy Island Brew
70k
Pilsner Island Brew
70k
Ginger Lemon Honey Lemonade
45k
Herb & Rootslemon juice, ginger syrup, fresh basil leaves, tonic
42k
Berry Bubblehomemade berry puree, lemon juice, lemongrass syrup, tonic
45k
Watermelon Corianderwatermelon, tonic, lemon juice, coriander
35k
Homemade Kombucha
45k
Iced Tea
25k
Tonic Water
20k
Coca Cola
20k
Young Coconut
40k
Mineral Water Still / Sparkling
28k / 30k

13Dessert & Sweets

Lazy Napoleon Cake
60k
Carrot Cake
50k
Apple Crumble
60k
Chocolate Mousse
30k
Salty Pavlova
66k
Honey Cake
62k
Burn Cheesecake
62k
Pancakes with Banana Sauce
60k
Caramel Apple Harvest
75k
Sour Cream Cloud Cake
70k

All rates are subject to 10% government tax and 5% service charge. Please tell us about any allergies or dietary restrictions.

Reserve a table