Avo toasts
Eight of their reviews name the avo toast. It comes on the sourdough they bake here, with a poached egg and sun-dried tomato.
“The avocado toast is simply amazing.”Irina Malygina · Google
A wood-fire Mediterranean kitchen in Balangan, Bukit, between Jimbaran and Uluwatu, twelve minutes from Padang Padang. Breakfast runs from eight until two on an open terrace, with the breeze coming through it and a long line of ocean past the rooftops. Bread and croissants are baked here every morning in the same oven that runs the evening; the coffee is the reason half the room is up this early. Come as two or as eight. The plates land in the middle of the table and nobody hurries you off it.

















alternative milk +10k; two prices = hot/iced
Start with the protein; that is what sets the price. Then say how you want the eggs, and which bread they arrive on. Add something sweet or savoury, and a spread to go over it. A mixed salad and a sweet bun come with every set, whichever way you build it.
Built breakfasts until 12:00 · the rest of breakfast until 14:00
Eight of their reviews name the avo toast. It comes on the sourdough they bake here, with a poached egg and sun-dried tomato.
“The avocado toast is simply amazing.”Irina Malygina · Google
Sourdough out of the oven early, and a sweet bun with every built breakfast. There is a small shop downstairs if you want a loaf to take home.
“The homemade bread is simply divine.”Irina Malygina · Google
Rolled and baked on the spot, then filled with mortadella, parmesan and greens, or with beef, fermented cucumber and melted mozzarella.
“The croissant was perfectly flaky and buttery.”Ardy Artha · Google
Raf, bumble, coconut, matcha, and a hot chocolate worth ordering even when it is twenty-eight degrees outside.
“Very high quality of food and coffee.”Alexey Chernikov · Google
The coffee is the reason a good half of the room is here before ten. Espresso through to bumble and coconut; a halva latte that has no business being this good; matcha hot, iced or raf; and juices pressed to order.
Eggs in matbucha under mozzarella with sourdough to push it around; hummus and baba ganoush with flatbread; a skillet of sausage, beans, mushrooms and tomato under two eggs. All of it before two in the afternoon.
Every day from 08:00 until 14:00, and a built breakfast until 12:00. From twelve the full menu is open alongside it, and the kitchen runs on until 22:00, on Mondays until 16:00. Arrive at half past one and you can still start with breakfast and finish with something off the fire.
Jl Pantai Balangan 7x, Balangan, Bukit, between Jimbaran and Uluwatu. Twelve minutes to Padang Padang, fifteen to Uluwatu temple, ten across to Jimbaran bay. We are on the way to Balangan, upstairs, and it is easy to drive past.
Start from the protein and leave off what you do not want: salmon, butterfish, prawn, chicken or a vegan chicken, eggs however you like them, bread or no bread, and a spread on the side. A mixed salad and a sweet bun come with every set.
Yes, and it is marked on the menu: porridges, the breakfast bowl, the smoothie bowl, avocado. Tell the team about allergies or anything you avoid and they will tell you what is in a dish.
Walk-ins are welcome in the morning. Tables by the rail are worth booking, and you can do it from this page.
All rates are subject to 10% government tax and 5% service charge. Please tell us about any allergies or dietary restrictions.