Shaffa GastroBazar, Balangan, Bukit, Bali
When the lanterns come on

Dinner in Balangan, Bukit

The light turns at about six and the whole terrace turns with it. Then the chandelier and the lanterns take the room, the oven is at its hottest, and dinner is what the fire can do: lamb, aged and fermented beef, octopus, pizza from the stone. A wood-fire Mediterranean kitchen in Balangan, Bukit, between Jimbaran and Uluwatu, upstairs, with the breeze reaching you before it reaches the road. Come for the light at six, stay for the fire after it.

Dinner 14:00–22:00 · Mondays until 16:00

Sunset over the terrace, Shaffa GastroBazar, Balangan, Bukit
Glasses of white wine touching at the evening table, Shaffa GastroBazar, Balangan, Bukit
Meat on the grill over the coals, Shaffa GastroBazar, Balangan, Bukit
Pizza coming off the stone in the wood-fired oven, Shaffa GastroBazar, Balangan, Bukit
The evening room under the chandelier, Shaffa GastroBazar, Balangan, Bukit
A pan going into the wood-fired oven, Shaffa GastroBazar, Balangan, Bukit
Wine bottles in the warm light of the rack, Shaffa GastroBazar, Balangan, Bukit
Butterfish steak with spring onion and tomato chutney, Shaffa GastroBazar, Balangan, Bukit
Calamari with herbs in a clay bowl, Shaffa GastroBazar, Balangan, Bukit
Ravioli with smoked beef, Shaffa GastroBazar, Balangan, Bukit
The evening, in order

Come before sunset

Palms over the rail, a long line of ocean past the rooftops, and a glass of something cold while the sky does its work. Tables by the rail are worth booking.

Then the fire

Arabic-style lamb neck with marinated chickpeas and black banana cream, beef aged and fermented in the house, grilled octopus with burnt romano, duck breast with black apple. Pizza from the stone if the table wants it simple.

And the rest of the night

Malbec, shiraz, primitivo; a lavender valencia or an island mai tai; and a coconut truffle when nobody has room left.

A few things to start from

Off the one menu

From the fire

  • Arabic Style Lamb Neck145k
  • Grilled Beef Steak, Aged & Fermented205k
  • Grilled Octopus138k
  • Duck Breast142k
  • Butterfish Steak125k
  • Lamb Kebab115k

Pizza & the bar

  • Pizza Pepperoni98k
  • Pizza Margarita95k
  • Albard Malbec, Argentinafrom the list
  • Grant Burge Shiraz, Australiafrom the list
  • Lavender Valencia85k
  • Island Mai Tai85k

See the full menu Reserve a table

Good to know

Before you come up

Do you take reservations for dinner?

Yes, and for the rail tables it is worth it: the sunset seats go first. You can book from this page.

What time does dinner start?

Dinner runs from two in the afternoon until ten at night, Tuesday to Sunday. On Mondays the kitchen closes at four, so the evening menu is a short one that day.

Is there a separate dinner menu?

One menu runs the day, and from twelve all of it is served. In the evening the wood and fire section is the point of it, and the bar and wine list open up.

Is it far from Uluwatu?

Fifteen minutes to the temple, twelve to Padang Padang, ten across to Jimbaran bay. We are on the way to Balangan, upstairs.